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Gooisch Tripel from Gooische Bierbrouwerij in Hilversum is a classic golden tripel with a distinctive character. Rather than relying on traditional spice blends, brewer Gijs uses triticale – a hybrid grain crossing rye and wheat – sourced from local cultivation in Laren. This ingredient choice gives the beer a fuller, rounder profile than many conventional tripels. The beer delivers a flavourful, crisp and spicy character with a subtle sweetness that stays well-balanced. Yellow fruit esters provide elegant fruitiness, while the finish lingers satisfyingly without dominating. At 9.5% alcohol, it carries more strength than first sip suggests, making it a natural pairing for meat dishes and spiced cuisine.