Berlin's Fuerst Wiacek, pioneering Germany's first commercially available Hazy IPA in 2016, explores the full potential of HBC 586 in this New England IPA. The American hop variety, also known as Krush, delivers a complex tropical profile featuring mango, lychee and citrus notes.

The beer pours a hazy orange with a full, cloudy appearance. Tropical fruit character dominates the palate—pineapple, mango and stone fruit alongside herbal, grassy hop presence. The mouthfeel is sweet and creamy with a crisp, peppery bite and a clean, dry bitter finish that lingers.