Über

Baxbier Cinnamon Weizenbock blends the fruity, wheat-forward character of a German weizen with the fuller body of a bock, finished with a distinctive cinnamon spice. The result is a beer that feels both light and substantial, with cinnamon notes that enhance rather than dominate the underlying wheat and malt foundation. The palate is soft and smooth, with a gentle spiced finish that doesn't overpower the weizenbock base. This seasonal release exemplifies the brewery's 'seriously playful' ethos: rigorous brewing craft paired with experimental flair. Founded in 2014 by cycling friends Jeroen Bax and Sepp Jansen in Groningen, Baxbier has built a reputation for innovative beers and frequent collaborations with breweries across Europe.