Brouwerij Kees's East India Porter is the inaugural beer from brewmaster Kees Bubberman's independent operation. This porter breaks from London tradition by embracing hop character, creating a more assertive, layered interpretation of the style.

Brewed with Pilsner and Munich malts, Amarillo hops, coriander and mango, fermented with Westmalle yeast. The dark, roasted base delivers coffee and chocolate notes, balanced by subtle hop bitterness that carries through to a lingering finish.

The interplay of roasted grain and hop bite positions this as a bridge between porter and IPA—a beer that rewards attention with complexity and character.