Brouwerij Kees in Middelburg crafted Barrel Project 18.04 as an ambitious barleywine aged for months in ex-cognac, porto and sherry casks. The result is a dark reddish-brown beer with a full, smooth texture and warming alcohol that builds gradually.

The nose reveals brandy, oak and dried fruit. On the palate, rich malt sweetness meets a well-calibrated bitterness that never overwhelms. The finish stretches long and complex, with cask-derived characters—vanilla, oak and subtle fruit—unfolding steadily.

This is a serious beer for those who appreciate full-bodied, gripping flavours and the influence of barrel maturation.