Über

Brouwerij Girardin in Sint-Ulriks-Kapelle crafts this classic gueuze using traditional lambic methods. Gueuze 1882 blends young and aged lambic, left unfiltered and unpasteurized to continue evolving in the bottle. The beer strikes a refined balance between fruity brightness and tart acidity, revealing notes of pineapple, peach, and lemon zest alongside earthy, farmyard character from wild fermentation. The aroma is rounded and complex, inviting further exploration. On the palate, clean acidity leads without harshness, while the finish remains elegant with gentle apple notes and a soft, lingering quality. This is a gueuze built for patient cellaring, rewarding long-term aging with deepening complexity.