Straffe Hendrik Wild is Brouwerij De Halve Maan's annual wild yeast variant, released once per year from their Bruges brewery, a family operation since 1856. The beer undergoes bottle refermentation with Brettanomyces, a wild yeast that extends shelf life naturally and builds complexity over time.

Built on a tripel base of Pilsner malt and Saaz and Styrian Goldings hops, the wild fermentation introduces fruity character and subtle tartness. Expect a balance of malt sweetness, citric acidity, and a dry, lingering finish with mild Brett funk and warming alcohol notes.

This is a beer for cellaring and special occasions, rewarding patience with evolving flavour as the wild yeast continues its work.