Straffe Hendrik Tripel Wild is a classic Belgian tripel from Brouwerij De Halve Maan in Bruges, re-fermented with wild Brettanomyces yeasts. This fermentation approach extends the beer's natural shelf life and introduces a restrained funky character that complements rather than dominates. The result is a complex brew with fruity and floral notes, balanced by a firm bitterness and full body.

The finish is dry and slightly tart, with lingering citrus and a whisper of Brett funk. A characterful beer that marries traditional tripel structure with the dynamic qualities of wild yeast fermentation.