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Brouwerij Brixius in Kruibeke crafts this Dzjuul Tripel with ambition and ingenuity. The beer emerges from a single base brew of 2000 litres that yields five distinct fruity variants—a deliberate choice that extracts diversity from one batch. At 8.5% ABV, this tripel delivers the hallmarks of Belgian brewing: bottle fermentation, full body, and a complex flavour profile where fruit and spice intertwine. The Dzjuul belongs to the Blonde & Strong category and is produced by a small brewery with just 3 hectolitres capacity. This limited scale emphasises the handcrafted nature of the work. The name itself suggests a playful, experimental approach—true to Brixius's identity as Kruibeke's first and only brewery.