Forodwaith is a benchmark sour ale from Brouwerij Alvinne, Belgium's trailblazer in barrel-aged wild fermentation. At 7.5% ABV, this fruited sour is matured in Marsala casks and brewed with cloudberries—a rare Nordic berry that adds distinctive tartness and forest-fruit character. Alvinne's signature Morpheus yeast strain drives the fermentation, creating layers of acidity, oak influence and berry complexity.

On the palate, tart and juicy dominate, with supporting notes of raspberry, plum and caramel. The mouthfeel is medium-bodied with soft carbonation, delivering a refined balance between sourness and fruit. A serious offering for adventurous drinkers.