Mikkeller's Drink'in the Snow is a low-alcohol brown ale at 0.3% ABV, crafted by Copenhagen's Mikkel Borg Bjergsø, the former physics teacher turned craft beer innovator. It proves that alcohol content need not dictate flavour depth.

The nose leads with roasted coffee, chocolate and toffee, layered with subtle spice notes of coriander and clove. On the palate, sweet caramel and toasted malt meet dried fruit character—ripe pear and apple—with a whisper of spicy cinnamon in the finish. The balance is deliberate: enough body and complexity to reward attention, without the weight of traditional winter ales.

A thoughtful beer for those seeking full taste in a lighter frame.