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First Chop Red is a contemporary take on the classic British red ale, brewed in Salford by First Chop Brewing Arm. A blend of heritage pale malts and rye creates an effervescent, crisp drinking experience with smooth sweetness. Caramel, dates and toffee lead the palate, while modern American hops deliver a punchy bitterness that brings balance. The aroma offers pine and grapefruit notes, with hints of green apple and pear drop. A soft bitterness and dry, thirst-quenching finish make this a versatile ale suited to food pairing. Like all First Chop beers, Red is gluten-free and vegan.