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Brouwerij Dilewyns in Grembergen crafted Vicaris Tripel Gueuze as a hybrid blending two Belgian traditions. This collaboration with a renowned gueuze brewer merges the sweet, fruity character of a tripel with the tart edge of a lambic into a single expression. The beer pours hazy gold beneath a thick white head. The nose reveals lemony and ginger notes alongside subtle vanilla and spice. On the palate, the full sweetness typical of a tripel meets a balanced tartness that never dominates, with underlying citrus and a dry finish that prevents cloying.