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Brewed in Milan by Birrificio Lambrate, a pioneering independent craft brewery since 1996, this fruit sour combines a light, dry base with raspberry character and subtle acidity that lifts rather than dominates the fruit. The brewery adheres to a minimalist philosophy, using only water, barley malt, hops and yeast. On the palate, red fruit from the raspberry blends with restrained malt sweetness and a gentle hop bitterness that keeps the beer balanced and refreshing. The finish is clean and dry, letting the fruit fade without lingering harshness.