Sori Brewing is a craft brewery founded in Tallinn, Estonia, by three young founders with backgrounds in business and microbiology. The brewery emerged from a desire to push the boundaries of craft beer quality and has grown into one of the most recognizable Estonian craft beer brands, appearing regularly at prominent international beer festivals such as Borefts. Sori Brewing is known for its adventurous and experimental approach to brewing. The brewery's portfolio spans a wide range of styles, from rich and complex dark beers to inventive hybrid creations that blur the boundaries between traditional styles. Their Hybrid Treats series is a prime example of this creativity, featuring stouts brewed with indulgent ingredients such as Belgian waffle, maple syrup and hazelnut. The brewery also engages in collaborations with other craft breweries, such as the Celtus Rye Wine produced together with Seven Island Brewery, a Greek-Estonian collaboration. Sori Brewing has built a strong reputation among craft beer enthusiasts across Europe, with their beers available in specialty beer shops and at craft beer events in the Netherlands and beyond. The brewery operates its own taproom in Tallinn, offering visitors a direct taste of their creative brewing philosophy.