Left Hand Milk Stout Nitro is an American stout from Longmont, Colorado, that made craft beer history in 2011 as the first beer to be bottled with nitrogen gas. The nitrogen creates a signature silky-smooth mouthfeel and a thick, creamy head that lingers in the glass.

Roasted coffee and milk chocolate dominate the flavour profile, supported by subtle lactose sweetness and toasty malt notes. The nitro carbonation system delivers a clean, dry finish that balances the beer's inherent sweetness. At 6% ABV and just 25 IBUs, Milk Stout Nitro prioritises drinkability and texture over complexity.