A Brewery-Frituur Collaboration

Fort Lapin and Bosrand frituur from Bruges have created an innovative partnership: the Frietbier. This unique beer is specially designed as a culinary pairing for fries, marking an interesting trend of local collaborations in the beer world. The release is scheduled for April 2026 and represents a fresh approach to beer and food partnerships.

Blonde Ale with Character

The Frietbier is a Blonde Ale crafted with careful attention to its culinary purpose. The nose presents floral hop notes alongside pleasant banana and citrus zest. On the palate, yeasty and doughy characters emerge, complemented by citrus hop notes and that characteristic banana note once again. The finish is crisp and clean with distinct lemon and citric tones.

Designed for Fries

This beer is clearly engineered with a specific purpose in mind: the perfect companion to a portion of fries. The balance between yeast character and hop bitterness, combined with the bright citrus finish, makes this an interesting choice for those seeking something different from typical frituur beers.