Corfu Microbrewery is a family-run craft brewery founded in 2006 by Spyros Kaloudis and his son Thanasis on the Greek island of Corfu. The brewery produced its first beers in 2009, entering the market with a clear vision: to create distinctly local beers that reflect the character and culture of Corfu. Operating through two legal entities — Corfu Microbrewery Ltd. and Corfu Beer Ltd. — the business has grown steadily since its launch, reaching close to 100,000 litres of production by 2010 and continuing to expand in the years that followed. Corfu Microbrewery positions itself as a champion of authentic, place-based brewing in Greece. The brewery's portfolio is crafted to offer an alternative to international mass-market lagers, with a focus on beers that carry a genuine sense of origin. Their range includes beers marketed under the Corfu Beer label, emphasising local identity and Greek brewing heritage. The brewery has drawn attention for its commitment to terroir-driven craft beer at a time when the Greek microbrewery scene was still in its early stages. Corfu Microbrewery has gained recognition both domestically and internationally, with exports reaching markets including the United Kingdom. The brewery has also been featured in academic research on place branding and craft beer tourism, highlighting its role not just as a producer but as a cultural ambassador for Corfu.