Broaden & Build is a Copenhagen-based brewery and casual restaurant founded by the team behind the acclaimed Amass Restaurant, located in the post-industrial neighbourhood of Refshaleøen. From the outset, the brewery positioned itself as an ingredient-focused operation, drawing inspiration from its surroundings and the culinary philosophy that drives Amass. The brewery's identity is deeply rooted in a food-forward approach, blending the worlds of gastronomy and craft brewing in a setting that reflects the creative energy of its neighbourhood. The brewery's portfolio reflects a strong emphasis on locally sourced and foraged ingredients. One of their notable beers includes a golden ale infused with elderflower foraged from the area around Refshaleøen, showcasing the brewery's commitment to terroir-driven brewing. Broaden & Build has also engaged in collaborations with internationally recognised breweries, including a joint project with Other Half Brewing from Brooklyn, underscoring their standing within the global craft beer community. Despite its promising start and a loyal following, Broaden & Build announced the cessation of its operations, citing a combination of challenges that proved difficult for a young brewery to overcome. During its active period, it earned recognition for its creative approach to ingredients and its integration of bar, restaurant, and brewery into a single, cohesive experience.