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Wasted Wild Korn Tripel is an unconventional tripel from Wasted Beers in Utrecht, brewed with cornbread that would otherwise be discarded. The brewery's commitment to sustainable brewing is reflected in both its name and philosophy, repurposing food waste into flavourful beer. This tripel strikes an intriguing balance between sweet and sour character. It combines the fruity esters typical of the style with the distinctive texture and taste that corn brings to the brew. At 6.3% ABV, it sits lighter than many traditional tripels while maintaining genuine complexity. Wasted Wild Korn Tripel pairs well with spiced and fatty dishes, offering a refreshing choice for those seeking beers made with ingredients beyond the classical malt tradition.