

Stu Meet Our Friends E.02 Maple Syrup, Peanut Butter & Coffee Imperial Pastry Stout

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Browar Stu Mostów's Imperial Pastry Stout from Wrocław delivers bold roasted character alongside playful dessert-inspired additions. Maple syrup, peanut butter and coffee create layers of sweetness and warmth, grounded by the beer's full body and 10% ABV punch. The nose shows roasted malt, coffee and sweet maple notes. The palate balances toffee and peanut butter flavours, with coffee emerging in the finish for a dry, bitter close. Creamy mouthfeel makes this high-alcohol stout smooth and approachable.
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