Strieper Craft Beer Company in Valkenswaard created this Prototype No3 as an experimental bock that bridges coffee and malt. Lightly roasted with the deep character of Munich malt, it carries hints of chocolate and sweet caramel. The coffee is distinctly present without overwhelming the beer's balance.

At 6.5% ABV, this bock combines roasted malt depth with coffee's characteristic bitterness. It sits squarely in the dark and rich category, representing Strieper's ongoing exploration through their prototype series.