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Sierra Nevada Pale Ale hails from Chico, California, where homebrewers Ken Grossman and Paul Camusi launched it in 1979—a beer that would help shape the American standard for pale ale. The recipe emerged from testing multiple hop varieties, malt bills and yeast strains until the balance was right. Generous Cascade hops deliver a distinctive grapefruit and floral aroma, while crystal malt accentuates the hop's fruitiness and adds subtle sweetness. The result is a deep amber brew with full body, clean palate and assured balance—a benchmark for American pale ale that remains as relevant today as when it first arrived.