Aventinus Eisbock from Weisses Brauhaus in Kelheim, Bavaria, is a concentrated expression of wheat beer mastery. Brewed to a special recipe and matured through a distinctive freezing process, this 12% eisbock achieves remarkable intensity and complexity in a mahogany-to-black pour.

The aroma presents classic hefeweizen character—clove, banana, and vanilla—layered with deep malty notes of toasted caramel and dark fruit. On the palate, plum, raisin, and molasses emerge alongside toasty malt, creating a rich, sweetly warming profile. The finish is long and lingering, with the full body and alcohol warmth befitting this potent Bavarian classic.