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Oogstbier from Bierbrouwerij Nederlands Openluchtmuseum is a seasonal beer rooted in the brewing traditions of 18th-century Brabant. The museum brewery occupies an authentic 1750s brewhouse relocated to Arnhem in 1943, where it recreates the modest, low-alcohol beers once common in small rural villages across the region. This Weizenbock draws on wheat malts and traditional yeast character. At 5% ABV, it remains approachable and refreshing—a straightforward expression of historical Dutch brewing craft, brewed daily according to the brewery's own recipe.