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Mash Gang Mangonada is an alcohol-free take on a Mexican-style lager, crafted by the UK brewery collective that pioneered quality low-alcohol beer during lockdown. Rather than a simple fruit drink, this 0.5% beer balances ripe mango puree with tangy lime and a subtle chilli heat, finished with a pinch of salt that ties the flavours together. Built on oats, wheat and maltodextrine, it achieves surprising depth and refreshment without compromise—a genuine departure from the thin, cereal-forward profile that once defined alcohol-free brewing.