Head Full of Fresh Hops from Fremont Brewing is a Fresh Hop Hazy IPA brewed in Seattle with select hops harvested in Yakima and loaded into the kettle within 24 hours of harvest. This release celebrates the harvest season itself, built on a malt bill of 2-Row Pale, White Wheat, Wheat Flakes, Malted Oats and Carapils. The aroma is bright and fruity, with delicate citrus, melon and tropical notes.

The flavour is gently sweet with moderate bitterness and a touch of lingering bite. Medium-bodied with moderate carbonation and slight astringency, it finishes dry and balanced. Fresh hop beers are made from unkilned hops, ideally used within 24–48 hours of harvest before they begin to oxidise, making each vintage a snapshot of the season.