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Eschenbacher Privatbrauerei, based in the Franconian region of Bavaria, crafts this Märzen in the traditional spring-brewed style. The beer is lagered through summer and released in autumn, following the historic practice that gave the style its name. The pour reveals a golden-brown lager with aromas of fresh bread, caramel, and subtle stone fruit and citrus notes. On the palate, roasted malt and gentle sweetness are balanced by delicate floral and grassy hop character. The finish is clean and dry, with a mild, well-integrated bitterness that doesn't overpower. A refined, approachable Märzen that pairs well with poultry, salads and white fish.