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Jam Up the Mash from Collective Arts Brewing in Hamilton is a mixed fermentation sour ale that balances tartness and hop bitterness. Brewed with Vic Secret, Mosaic and Citra hops, complemented by Nelson Sauvin from New Zealand, this 5.2% ABV delivers a crisp, juicy character. Dryness is the dominant note, making it exceptionally thirst-quenching. The nose shows white grape and tropical fruit notes. On the palate, the sourness arrives clean without lingering pucker, while hop bitterness remains subtle. This is an approachable sour that sits between sour and wild ale territory, ideal for those seeking both characters without compromise.