This golden tripel from Brouwerij Holevoort in Bakel is brewed entirely with ingredients grown on the brewery's own land: water, barley and hops from the Peelbreuk region. The result is a characterful beer with a solid body and a smooth, velvety flavour.

The tripel balances fruity notes, sweetness and a well-developed bitterness derived from the brewery's own hop fields. At 8.2% alcohol, it demands attention and is best enjoyed with full appreciation.