Brouwerij Holevoort in Bakel brews this Tripel using hops and barley from their own fields. The Holevoort Tripel is a robust beer that spent 246 days maturing in a Ben Nevis Blend whisky cask, adding depth and complexity to the base beer.

Cask maturation contributes warmth and subtle whisky character to the Tripel's natural fruitiness. The result is a full-bodied, intense beer with refined balance between alcohol warmth and the aged wood character imparted by the cask.