Brouwerij Holevoort in Bakel crafts this Tripel using water, barley and hops grown on their own land. Special No. 11 Barrel Aged is a robust, cask-matured entry in their Special Series – each expression spends months resting in whiskey barrels that add depth and character.

The Tripel marries the fruity, spicy notes of the base recipe with oak and warmth from barrel aging. This is a beer for those who seek strong, layered flavours and appreciate the craft of a small, local brewery.