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Brouwerij De Gieterij from Aarle-Rixtel crafts a Tripel distinguished by substantial rye malt in the grain bill. This gives the beer a full, spicy character that departs from conventional Belgian tripels. At 8% ABV, it delivers a warming, layered drinking experience. The rye malt contributes a pronounced spicy dimension throughout the palate. The beer marries the fruity esters typical of top-fermented tripels with the clove and pepper notes that emerge from rye. A robust, full-bodied beer for those seeking more flavour intensity.