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Hotel Bräurup in Mittersill has brewed beer since 1823, carrying on a tradition rooted in the Salzburg Alps. This Märzen emerges from the hotel's own brewery, where fermentation, maturation and storage occur in traditional cellars before flowing directly from tank to tap. The Märzen presents as a balanced, approachable lager with a golden hue. The nose reveals soft, bready malt notes alongside gentle herbal character. On the palate, malt takes centre stage with a crisp, clean finish that defines the style.