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Singha is Thailand's original premium lager, first brewed in 1933 by Boon Rawd Brewery in Bangkok. Crafted from 100% barley malt and three European hop varieties, including Saaz, combined with artesian water, this golden beer delivers a full-bodied character with rich, distinctive taste. Clean and crisp on the palate with a smooth finish, Singha stands as a refined choice whether enjoyed on its own or alongside Asian cuisine. Nearly a century of brewing heritage is evident in every bottle, and the brand now reaches drinkers across more than 50 countries.