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Moonwake Milk Stout from Edinburgh carries on a 19th-century English tradition of adding lactose to stout, creating a naturally sweet and nourishing brew. Named after the moonlight's reflection on water—a nod to the brewery's Leith Shore home—this stout delivers velvety smoothness and delicate sweetness. Roasted malt, chocolate and coffee notes form the core, with hints of vanilla and floral character adding complexity. Flaked oats contribute a soft, creamy mouthfeel. At 4.5% ABV, it's a full-bodied yet approachable stout that works well as an after-dinner indulgence.