Two Roots Brewing Co. was a California-based craft brewery headquartered in San Diego, founded with a pioneering mission to reshape the non-alcoholic beer conversation in the United States. The brand positioned itself at the intersection of craft brewing and emerging wellness trends, deploying a unique brewing process combined with dealcoholization technology to produce ultra-premium non-alcoholic craft beers. Over its seven years of operation, Two Roots expanded aggressively, making its portfolio available in major retailers including select Whole Foods Market stores across the country, and even pursuing international expansion into European beer markets. The brewery's portfolio focused primarily on non-alcoholic craft beer, featuring styles such as IPAs and lagers crafted to deliver authentic beer flavor without the alcohol. Two Roots also ventured into THC-infused beer alternatives, brewing drinks as traditional craft beer before stripping out the alcohol and blending in cannabis — a first-of-its-kind approach in the U.S. market. In 2019, the company acquired the Rochester Mills Beer Co. production facility in Michigan, which allowed it to further diversify and scale its non-alcoholic selection. Two Roots earned recognition as an award-winning non-alcoholic brewer and built a notable international presence. Despite its growth and innovation, the company ultimately ceased operations after seven years in business, closing its doors as a pioneer that helped define and elevate the non-alcoholic craft beer category in North America.