Pellicle Vergistingen is a Belgian wild and spontaneous fermentation producer based in Bruges (Brugge). The name itself is a nod to the world of mixed and wild fermentation: a pellicle is the film formed by microorganisms on the surface of a fermenting beer, a hallmark of traditional lambic and spontaneously fermented ales. Although little is publicly documented about the exact founding date, the producer has established itself within the Belgian wild beer community, appearing alongside respected names such as Tilquin, Eylenbosch, and other members of the HORAL lambic network. Pellicle Vergistingen focuses on wild and spontaneously fermented beers, working with fresh and seasonal fruit as a key ingredient. Their portfolio includes krieklambiek — such as "The Floor is Lavas," a kriek lambiek at 6% ABV macerated with Gorsem cherries on a blend of one- and two-year-old lambic — as well as other fruit-driven mixed-fermentation ales. The use of seasonal and local fruit reflects a craft-first philosophy rooted in traditional Belgian fermentation culture. The producer has gained recognition on the Belgian and international wild beer circuit, participating in events such as the Dunk Festival and the Mikkeller Baghaven Wild Ale Celebration. Collaborations with other brewers and appearances at The Beer Experience further underline their growing reputation within the world of artisan lambic and wild ale.