Yulli's Brews is an Australian craft brewery founded by Karl Cooney and head brewer James Harvey. The brewery has its roots in the vibrant inner-Sydney food scene, where the duo originally began crafting beers specifically for Yulli's, a vegetarian restaurant located in Surry Hills. From those culinary beginnings, the brewery grew into a standalone craft beer operation based in Alexandria, New South Wales, bringing the same creative and quality-driven ethos from the restaurant kitchen to the brewhouse. Yulli's Brews has built a reputation for a diverse and adventurous portfolio of beer styles. Their range spans everything from hop-forward IPAs and Double IPAs — such as the highly regarded "Big Willy" Double IPA at 8% ABV — to a Black IPA, a Rice Lager, an Imperial Stout finished in rum barrels, and a Verdant IPA. The brewery consistently demonstrates a willingness to push boundaries across styles, drawing praise from beer enthusiasts for their reliability and quality. Notably, all beers in the Yulli's range are vegan friendly, a nod to the brewery's vegetarian restaurant origins. Yulli's Brews has attracted attention within the Australian craft beer community, with commentators noting them among the handful of Aussie breweries that rarely miss the mark. Their creative collaborations — including a Korean-inspired K-Drink project and a Karaoke Kingu Rice Lager — further illustrate the brewery's playful, culture-driven approach to brewing.