Walt Cider is an artisanal cider producer based in the Netherlands, originally located at De Proef in Frederiksoord. In early 2026, the producer is set to move to its own premises in Diever, marking a new chapter in its growth as an independent craft operation. Walt Cider has built a loyal following among cider enthusiasts, evidenced by a crowdfunding campaign that quickly surpassed 68% of its target thanks to over 100 backers. The producer is known for its creative and fruit-forward approach. A notable example is the Hop Oogst 2023, developed in collaboration with Brouwerij Brouwersnös in Groenlo, where a single 2,000-litre base batch was transformed into five distinct fruity variants. This collaboration highlights Walt Cider's experimental spirit and willingness to push the boundaries of traditional cider making. With a move to a dedicated location in Diever on the horizon, Walt Cider is poised to further develop its craft identity and expand its range of small-batch, handcrafted ciders rooted in the Drenthe region of the Netherlands.