La Quince Brewing Company is a craft brewery founded in October 2013 by Jacobo and Juan Lliso, two gypsy brewers originally from Madrid, Spain. Starting out without a fixed home, the brothers brewed their beers at various locations before eventually establishing their own brewery facility in Madrid. Their roots in the gypsy brewing scene gave them a broad creative foundation and a deep passion for independent craft beer. La Quince has built a reputation as one of Madrid's leading independent craft breweries, brewing a diverse range of styles that reflect both international influences and local character. Their portfolio includes everything from wheat beers such as the Weizenland (5.5%) to gluten-free options, demonstrating a commitment to accessibility and variety. The brewery is known for pushing boundaries while maintaining quality across their lineup. La Quince has been active in the collaborative brewing scene, teaming up with breweries such as Baden Baden Brewery on limited edition releases and working alongside fellow Spanish craft brewery La Pirata. They are regularly mentioned among Spain's most respected craft breweries, alongside names like Edge Brewing, Basqueland Brewing Project, and Bidassoa. Their taproom in Madrid, known as Mononoke Café, combines craft beer with pizza and serves as a hub for the local craft beer community.