CRAK Brewery, known formally as Birrificio Artigianale Agricolo, is an Italian craft brewery based in Campodarsego, in the Veneto region near Padua. The brewery identifies itself as an artisan agricultural brewery, a designation that reflects its connection to locally rooted ingredients and a hands-on, small-batch philosophy. Visitors are welcome to experience the brewery in person, with the team openly inviting guests to come and see the operation firsthand in Padua. CRAK's portfolio spans a wide range of modern craft beer styles, demonstrating both ambition and versatility. The brewery produces hazy New England IPAs, including Double Dry-Hopped (DDH) New England Double IPAs featuring hop varieties such as Motueka, Wai-iti, and Nectaron. Their range also includes kettle sours such as Gose, brewed with fruit, salt, and acid, showcasing their interest in fermentation-forward and flavour-driven styles. CRAK has been rated highly on Untappd, reflecting a strong reception among craft beer enthusiasts. CRAK Brewery has gained international recognition, most notably winning at the Brussels Beer Challenge 2025 for their American-Style Pilsner, Pizzapils, highlighting their ability to excel across diverse beer styles. Their beers have been distributed and enjoyed across Europe, appearing on tap lists and in cans in countries including the Netherlands and Switzerland.