Brasserie Brunehaut is a Belgian farmhouse brewery located in the village of Brunehaut, close to the French border in the Walloon region of Belgium. The brewery takes its name from the village it calls home, a setting that reflects its deep roots in regional brewing tradition. Known for its commitment to organic ingredients and traditional brewing methods, Brunehaut has carved out a distinctive identity in the Belgian craft beer landscape. The brewery maintains a focused portfolio of 11 active beer labels, all produced using organic ingredients. Brunehaut is particularly renowned for being a pioneer in gluten-free brewing — their Blonde and Amber ales are celebrated as among the world's first top-fermented ales made with barley that meets gluten-free standards. The range showcases classic Belgian ale styles, with beers brewed using Walloon malt and West Flemish hops, honouring regional agricultural heritage while delivering authentic Belgian character. Brasserie Brunehaut has earned international recognition, with their beers appearing at prestigious events such as the Big Beers, Belgians and Barleywines Festival in the United States. Their innovative approach to gluten-free, organic brewing has made them a reference point for beer lovers with dietary requirements who still seek the full depth and complexity of traditional Belgian ales.