Bokke is a Belgian lambic blendery founded by Raf Souvereyns, based in the Limburg region of Belgium — roughly 100 kilometres outside of the traditional Pajottenland lambic heartland. Operating outside the historic senne valley, Bokke represents a new wave of lambic producers who are pushing the geographical and creative boundaries of spontaneous fermentation. Souvereyns sources lambic from the broader region and blends it with a progressive, thoughtful approach that has drawn attention from the international craft beer community. Bokke's portfolio centres entirely around spontaneously fermented beer, with lambic and lambic-based blends at its core. Rather than following a purely traditional path, Raf Souvereyns brings an experimental mindset to the blending process, crafting beers that reflect both his Limburg roots and his deep respect for the lambic tradition. His work has been noted alongside established names such as Girardin, 3 Fonteinen, and Cantillon as a point of reference in discussions about world-class spontaneous beer. Bokke has gained recognition in Belgian and international beer circles, featuring in documentary coverage of the modern lambic scene and appearing at culinaire beer events pairing spontaneous ales with fine dining. The blendery is considered one of the notable voices in the new generation of Belgian lambic producers.