Birrificio Gjulia is a family-driven farming craft brewery rooted in the Friuli Venezia Giulia region of northeastern Italy, based in Cividale del Friuli. The brewery was founded by brothers Marco and Massimo Zorzettig, drawing inspiration from their family's long tradition in agriculture and winemaking. This agricultural heritage is central to the brewery's identity: all ingredients — from the barley used to produce the malt to the water itself — are sourced exclusively from the Friuli Venezia Giulia region, making Gjulia a true expression of its terroir. The Gjulia portfolio spans a range of unfiltered and unpasteurized styles, including blonde, amber, IPA, and seasonal beers, each crafted with a strong and balanced character. What truly sets this brewery apart is its seamless blend of brewing and winemaking traditions. A standout example is Gjulia Grecale, a Tripel brewed with must from the rare Picolit grape — a local Friulian variety — and produced only during the annual harvest season when the must is available. This crossover between craft beer and fine wine culture reflects the unique agricultural spirit of the region. As a brewery that bridges two artisan worlds, Gjulia has earned recognition for its commitment to local raw materials and traditional craftsmanship. Its beers offer a genuine taste of Friuli, appealing to those who appreciate beers with a strong sense of place and seasonal authenticity.