About

Spencer Trappist Quadrupel is a dark, strong ale brewed by monks at The Spencer Brewery in Massachusetts, following traditional Trappist brewing practices. At 9% ABV, it delivers a complex malt-forward character with fruity and spicy Belgian yeast esters. The palate shows brown sugar, caramel, and subtle pepper notes, while the finish carries warmth and depth. This is a contemplative sipper designed for slow appreciation, showcasing the craftsmanship of monastic brewing.