Pelican Brewing Company was born at the beach in Pacific City, Oregon, in 1996, founded by co-owners Mary Jones, Jeff Schons, and brewmaster Darron Welch. Established in a former rundown building right at the water's edge, the brewery holds the distinction of being Oregon's only beachfront brewpub. In 2026, Pelican Brewing celebrates 30 years of crafting beer with the Pacific Ocean as its backdrop, a milestone that cements its place as one of Oregon's most iconic brewing institutions. Pelican's portfolio is rooted in Pacific Northwest brewing tradition, with a range of styles that reflect both the coastal environment and the craft beer culture of Oregon. Among their well-known offerings is the Kiwanda Cream Ale, a flagship beer that has been introduced in wider distribution formats including 12-packs, signaling the brewery's growing reach. Their lineup spans seasonal and year-round beers, with winter specials available across their taproom locations in Cannon Beach, Pacific City, and Siletz Bay. Pelican Brewing has earned national recognition, being named one of the country's 20 must-visit breweries for beer fans. The brewery is also noted for its pioneering brewing techniques, including early adoption of late-hopping methods that have influenced the broader craft brewing community. With a strong presence in retail and multiple beachfront taproom locations, Pelican Brewing continues to be a celebrated destination on the Oregon coast.