Hogs Back Brewery is a small craft brewery founded in November 1991 by Tony Stanton-Precious and brothers Martin and John Hunt. Located in Tongham, Surrey, the brewery is based in a traditional barn situated just north of the A31 Hogs Back road between Guildford and Farnham — a setting that lends the brewery both its name and its distinctly rural English character. The brewery is best known for its flagship beer TEA (Traditional English Ale), a brewery-conditioned real ale that has become one of its most recognised brands. Hogs Back brews a diverse portfolio of British styles, including English golden ales, advent ales, and a range of seasonal and special releases. The beers are crafted with a firm focus on traditional English brewing values, balancing hop character, malt sweetness, and bitterness in approachable, well-rounded recipes. Hogs Back has grown significantly over the years, increasing both the capacity and capability of its brewing plant while remaining rooted in its Surrey home. The brewery is open to the public, welcoming visitors to experience its taproom and surroundings. With over three decades of brewing history, Hogs Back has established itself as one of Surrey's most enduring and respected craft breweries.