Bobeline & Cie is a Belgian microbrewery project that emerged in 2017, when the private company Bobeline & Cie launched plans to establish a microbrewery-restaurant in the Spa region of Belgium. The initiative built on an existing beer brand with roots stretching back further, gaining notable momentum in 2006 when a brown ale was added to the lineup and helped drive a significant increase in sales. The ambition behind Bobeline & Cie was to bring the Bobeline beer to life in a dedicated brewing and dining setting, combining craft brewing with a restaurant experience. The project reflects a growing movement in Belgium toward microbrewery-restaurants that offer visitors a direct connection to the brewing process alongside local food and drink. Due to limited available information, further details about the full beer portfolio, specific beer styles, awards, or the current operational status of the brewery-restaurant could not be confirmed at this time.