Eindbaas Level 4 is Van Moll's experimental entry in their Barleywine series with a twist. This time, the Eindhoven brewers bring Mexican spices into play, distinguishing this strong beer (10% ABV) from traditional interpretations. Brewed with pale malt, rye and crystal rye, plus Columbus hops for bitterness, it delivers an amber-hued barleywine with distinctive character.

The combination of robust malt body and spice notes makes this beer intriguing for those willing to venture beyond convention. Van Moll, founded in 2013 as Eindhoven's first new-generation brewery, is known for balancing tradition with innovation. This beer exemplifies that philosophy.